
Carrot and coriander soup (VGN)
Oven roasted chicken breast stuffed with mushroom duxelle, served with a cream of mushroom sauce, dauphinoise potatoes and seasonal vegetables
Or
Sweet potato, butternut squash and mushroom bake (VGN)
served with chunky potato wedges and tomato salsa
French lemon tart with a refreshing mint infused clotted cream
Or
Raspberry and gin cheesecake (VGN)
served with vanilla ice cream